Our client is looking for a Commi chef to join there dynamic team. It is a permanent position.
Hours are 40/45 hrs per week and does include some weekends and bank holidays but not evenings.
Own Transport is essential due to location.
You will working in a busy restaurant working with fresh ingredients.
Duties will include
Working on hot and cold starters
Making chutney’s and pickles, sandwiches, salads and basic food prep.
General cleaning of the kitchen.
1 years experience would be preferred in a busy working environment.